Beluga

Expression № 1 

Distinct in structure.

Carnivorous by nature.

Large, pale grains.

Creamy. Controlled.

A long, quiet finish.

  • • Species: Beluga (Huso huso)

    • Origin: Netherlands

    • Age / Size: 18+ years, 90kg+

    • Egg size: 4.0+ mm

    • Colour: grey to light silver

    • Texture: exceptionally smooth, creamy

    • Storage: 0 to −4 to −2 °C, 4 months

Osetra

Expression № 2

More variation.

More colour.

Amber to gold.

Recognisable, yet never fixed.

Medium–large grain.

Nutty.

Refined.

A clean, lifted finish.

  • • Species: Osetra (Acipenser gueldenstaedtii)

    • Origin: Netherlands

    • Age / Size: 10+ years, 25kg+

    • Egg size: 3.2–3.4 mm

    • Colour: light grey to amber

    • Texture: firm yet creamy

    • Aroma: elegant marine notes, light nutty and buttery

    • Storage: 0 to −4 to −2 °C, 4 months

    • Colour: grey to light silver

    • Texture: exceptionally smooth, creamy

    • Storage: 0 to −4 to −2 °C, 4 months

Baerii

Expression № 3

The black caviar.

Classic in form.

No excess.

Smaller, darker grains.

Direct.

Clean.

Difficult to forget.

  • • Species: Siberian sturgeon (Acipenser baerii)

    • Origin: Netherlands

    • Age / Size: 8+ years, 12kg+

    • Egg size: 2.7–3.0 mm

    • Colour: dark grey to nearly black

    • Texture: firm, fine grains, quietly creamy

    • Aroma: restrained marine notes, a faint roasted nuttiness

    • Storage: 0 to −4 to −2 °C, 4 months